Director of Food & Beverage

Hospitality Talents is seeking an experienced and dynamic F&B Director to lead the Food & Beverage operations of a prestigious hotel located in Brussels. 

In this key leadership position, you will oversee all F&B departments, including restaurants, bars, banqueting, and in-room dining, ensuring exceptional guest experiences and operational excellence.

Reporting directly to the General Management, you will drive financial performance, team development, and strategic innovation within a high-volume, multi-outlet environment.

This role offers the opportunity to shape the F&B vision of a renowned property, working within a culturally diverse and fast-paced setting where quality and service are paramount.

Key Responsibilities

1. Leadership & Strategy
   
• Develop and implement the F&B strategy, aligning with the hotel’s brand standards and financial objectives.
  
• Lead, mentor, and inspire a large team to deliver outstanding service and operational efficiency.
  
2. Operational Management
   
• Oversee daily operations across all F&B outlets, ensuring consistent quality, compliance, and guest satisfaction.
  
• Manage budgets, costs, and inventory to optimize profitability while maintaining high standards.
  
3. Guest Experience & Innovation
   
• Elevate the guest journey through creative concepts, personalized service, and attention to detail.
  
• Collaborate with culinary and events teams to develop memorable dining experiences and successful events.
  
4. Financial & Administrative Oversight
   
• Prepare and monitor budgets, forecasts, and P&L statements for the F&B department.
  
• Implement cost-control measures and revenue-enhancing initiatives to meet financial targets.
  
5. Team Development
   
• Recruit, train, and retain top talent, fostering a culture of excellence, accountability, and growth.
  
• Act as a visible leader, setting the standard for service, professionalism, and teamwork.
  
6. Stakeholder Collaboration
   
• Work closely with hotel leadership, sales, and operational teams to align F&B offerings with overall business goals.
  
• Build and maintain strong relationships with suppliers, partners, and guests.
  

Requirements

Experience & Skills

• Proven experience as F&B Director/Manager in a luxury hotel, resort, or high-end restaurant.
  
• Strong background in multi-outlet F&B operations, including restaurants, bars, and banqueting.
  
• Financial acumen: ability to manage budgets, forecasting, and cost control.
  
• Fluency in English and French .
  
• Leadership skills: ability to motivate teams, drive performance, and maintain high standards.
  
• Guest-focused mindset with a passion for hospitality excellence.
  

Personal Attributes

• Strategic thinker with a hands-on approach.
  
• Resilient, adaptable, and able to thrive in a demanding environment.
  
• Creative and innovative, with a keen eye for detail.
  
• Strong communication and interpersonal skills.
  

Benefits

• Prestigious Environment: Join a well-established property known for its commitment to excellence.
  
• Impactful Role: Lead a dynamic F&B department with opportunities for creativity and growth.
  
• Career Development: Potential for long-term advancement within a respected organization.
  
• Competitive Package: Attractive salary, company car and benefits commensurate with experience.