Chef de partie (day time) Frank. Brussel 06.08.2026

Fonction

Join one of Brussels' leading brunch restaurants where everything is made from scratch.
You want to cook high quality ingredients in an organised environment? Jep, that's us.

Prepare and serve high-quality breakfast and brunch dishes using fresh, seasonal ingredients.
Work day shifts only (no evenings or split shifts)
Rotate between prep and service in a team
Flexible 4-week rotating schedule, expect working 3/4 weekends (one full 4 day weekend off every 4 weeks)

OPERATION HOURS
weekdays 8 till 16h
weekends open at 9h30
working hours 6h15 till 16h
weekends we open at 9h30, starting at 8h

Profil

- Passion for cooking with fresh, high-quality ingredients
- Experience in a professional kitchen is needed, minimum 2 years
- Organised, clean and able to work efficiently under pressure
- Can do service alone with a positive attitude
- Attention to detail and pride in your work, consistency is key
- Available to work weekends on a rotating schedule
- Good command of English, this is the language at Frank
- doing orders, helping out the team in other sections if needed
- Available to start from mid September
- living in Brussels

Offre

- 38h fulltime contract
- 3x week of 5 days including weekend, 1x week of 3 day with 4-day weekend off)
- 10 weeks trial temporary contract => afterwards CDI
- correct and fast pay according experience and taking responsibility
- meal vouchers
- flexible schedule as Frank is open 7/7
- digital hour registrations. What you work, you get paid!

paid trial shift will be organised after an interview!

Contact

Mathias Smet
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Voir email sur misterhoreca.be