Deboner

Are you skilled with a knife and looking for a new challenge in the food industry? Do you want to join a renowned production company where quality and teamwork are key?
We are looking for a Deboner/Trimmer to strengthen our team in the slaughterhouse department!
What will you do?
As a Deboner/Trimmer, you will:

Debone and trim poultry with precision.
Start by removing drumsticks (your first task), followed by training in more advanced techniques.
Work in a fixed morning shift from Monday to Thursday (6:00 AM - 2:45 PM) and Friday (6:00 AM - 12:15 PM).
Contribute to quality and efficiency in a physically demanding production environment.
Wat wij van jou vragen:

Knife skills: experience in butchery or relevant training is essential.
Physical strength and the ability to keep up with a fast work pace.
Motivation and eagerness to learn: we’ll train you to master all necessary techniques.
Language is not a barrier: we’ll ensure communication on the floor in your preferred language.
Wat wij jou bieden:

Competitive pay : starting at €16.66/hour, increasing to €16.76/hour after 65 days.
Extra benefits : €8 meal vouchers per working day.
A stable job with security and opportunities for growth in a reputable food company.
Work in a fixed morning shift with consistent hours.
A challenging role in a professional team, where your skills are truly valued.