Chef de Rang Restaurant

Our hotel
Hotel Amigo is set among the cobbled streets of Brussels, just around the corner from the picturesque Grand Place, one of the most beautiful squares in the world. A former prison, it became a hotel in 1957, just in time to host royals, celebrities and VIPs for the Brussels World's Fair. Although much has changed since then, we remain true to our name - our team is friendly, warm and waiting to greet you.
We are seeking a charming and committed Chef de Rang to help deliver exceptional service at our restaurant. If you thrive in a dynamic, fast-paced environment, have a keen eye for detail, and are passionate about going above and beyond for our guests, then we would love for you to join our team.

Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Serve dishes and beverages

• Clear tables and sets up for the next service
• Prepares service equipment and help maintain order and cleanliness in the restaurant
• Provides operational guidance to the demi-chef de rang and commis
• Participates in the preparation and service of banquets, buffets and events

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
Passion for hospitality and service excellence
Practical knowledge and experience in customer service
Team spirit and trustworthiness
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Discounted rates across our collection of iconic hotels
Meals on duty, laundry of uniforms
Social activities and events
Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.