Kitchen help - Studentenjob

Frank needs extra hands in the kitchen during the weekend!

Main job is to help our kitchenteam of 4 chefs with easy & moderate tasks like:

• cleaning salads & vegetables
• measuring recipes
• portionising food for vacuuming
• making moderate recipes (creams, sauces, baking in the oven)
• cleaning the kitchen with the team after the service
• receiving orders and checking
• cutting meat (including porc)
• knowing our menu and preparing the dishes
• tasting ingrediënts
• interested in the organic & seasonal food we serve!

We need:

• We're looking for 2 days during the week
• 1 shift during the week on tuesday (prepping) from 8 till 16h
• 1 shift during the weekend Saturday in the service doing cold section from 8 till 16h
• Around 16 hours per week
• English is a must, Dutch/French is a plus.
• We provide you shoes & vest.
• Experience in kitchen is a must! Dishwashing is not part of it, you should be capable of holding a knive! No experience = no job
• You need to live in Brussels!
• Add a CV (no CV = no job)

• teamplayer
• relevant experience in professional kitchen
• flexibel
• willing to work one day during the week, and one during the weekend
• speaks english (french and or dutch is a plus)
• eager to learn
• quick and efficient
• living in Brussels
• has a love for organic produce and the story behind our suppliers
• food waste control

• We offer 2/3 days per week
• Daytime hours (8 till 16h)
• break with great food & great coffee
• Starting directly
• Contract & correct payment (5th day of the month)
• Clock-in & -out registration.
• Clothing will be foreseen
• Working in a team of 24, we're doing a lot of fun team events
• the possibility to gain some experience between trained chefs

Frank is a breakfast & lunch restaurant in the centre of Brussels.

An all-time changing menu. Creative combinations of local and seasonal produce that come together in a brunch dish where vegetables are the star players. We talk to our suppliers weekly about what's available on the field.

Let's look at some of our dishes. There's no brunch without a sweet dish, which is where our fluffy pancakes come in. And don't even mention brunch without eggs. Our Eggs Benedict and the veggie version Eggs Francine are Frank's bestsellers.

As Frank's kitchen is open until 15h, we serve some great lunch dishes as well such as pasta, pastrami, funky salads, comforting toasties and so on.

At Frank, we take into account today's most common allergens & intolerances. Everything is made from scratch and therefore a dish can quickly be adapted to someone's dietary request.

Our main goal is to create great dishes that we love to eat ourselves. We always make everything from scratch, which keeps us sharp to improve our cooking!

Next to food, coffee is our other passion ¿ which is why we carefully source our coffee from the best roasters Brussels has to offer. Our trained baristas work their magic every day to consistently get the best out of every coffee.