Internship Food & Beverage Management (m/f/d) - NH Collection Brussels Centre

Description du poste

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

Beyond the ordinary: Your Benefits at NH Collection

In this position you are working for Minor Hotels, a professional international hotel chain with a dynamic and friendly vibe.
We understand that people make the difference, and this is conveyed in our excellent working conditions:

• Welcome @ work programme: enjoy a free night stay and experience the hotel as a guest
• For students outside Belgium a compensation of €750 gross per month.
• Free online & offline training organized by our own University.
• Employee rates starting from € 36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Holiday parties.
• The opportunity to grow within our company worldwide after graduation.

Your Day-to-Day at NH Collection


As a Food & Beverage Management Intern , you will support the daily operations of our Food & Beverage outlets while gaining hands-on management experience. Your responsibilities will include:

• Assist in the coordination and supervision of bar/restaurant, banquet, and room service operations.
• Support the management team in ensuring efficient communication and collaboration between Food & Beverage departments.
• Contribute to maintaining high service standards and guest satisfaction across all outlets.
• Assist in coaching, motivating, and supporting team members in their daily activities.
• Support the planning, organization, and administration of Food & Beverage operations.
• Participate in operational and strategic projects led by the F&B management team.
• Assist with inventory management, ordering processes, and stock control.
• Support cost control initiatives and contribute to budget monitoring activities.
• Help monitor operational performance and identify opportunities for improvement.
• Assist in handling guest feedback and complaints in a professional and service-oriented manner.
• Ensure compliance with quality, hygiene, and service standards.
• Develop in-depth knowledge of Food & Beverage products, materials, and operational procedures.
• Gain valuable experience in hospitality communication, leadership, and operational management.

What You Will Learn:

• Food & Beverage operations management.
• Team leadership and coaching techniques.
• Budgeting and cost control practices.
• Complaint handling and guest relations.
• Inventory and purchasing processes.
• Quality assurance and service excellence.
• Project coordination within a luxury hospitality environment.

Excellence begins with you - Your qualities

• You are able to work independently as well as in a team;
• You have a guest-oriented and collegial attitude;
• You are stress resistant;
• You have good communication skills;
• You have a flexible attitude in terms of working hours and work pressure;
• In addition, you are innovative, resourceful, have a commercial attitude;
• You are available for at least 3 months;

Are you looking for a new challenge? Apply now!


Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.